an important part of food

seasoning that sometimes help digestion. Sauce is one of the most popular food seasonings that has loyal fans in the world, sauces in the world are not limited to ketchup and mayonnaise and have countless varieties.

Different sauces are the result of the creativity of great chefs in the combination of different seasonings. Each person can make his own sauce by combining different seasonings such as vegetables, spices, oil and meat extracts.

Some people are very fond of hot and peppery sauces with vinegar, others choose sweet sauces for their food, and some are fans of tomato sauces and mayonnaise. In this article, we present you interesting information about the world’s famous sauces and how to prepare them. Stay with Ares Chef.

The background of the seasoning called sauce

Sauce is a French word and its meaning is to enjoy the taste and taste of food. In the past, they used sauce to prevent meat, chicken and fish from spoiling. In the past, the lack of cooling and freezing devices such as refrigerators and freezers was a big problem. For this reason, sauces were used to protect food and prevent it from spoiling.

In the distant past, the sauce was called “Robert” and the Romans made sauce by mixing flour and oil in 200 BC. Today, most of the created sauces are made from 5 basic sauces, which are also called mother sauces. 5 mother sauces include bechamel sauce, velvet sauce, brown or Spanish sauce, hollandaise sauce and tomato sauce. In the preparation of most sauces, these 5 basic sauces are used, and in different recipes, the amount of these sauces increases or decreases and creates a new taste.

5 basic sauces:

• including sauce
• Velote sauce
• Spanish sauce
• hollandaise sauce
• Ketchup

Sauce is a French word and its meaning is to enjoy the taste and taste of food. In the past, they used sauce to prevent meat, chicken and fish from spoiling. In the past, the lack of cooling and freezing devices such as refrigerators and freezers was a big problem. For this reason, sauces were used to protect food and prevent it from spoiling.

In the distant past, the sauce was called “Robert” and the Romans made sauce by mixing flour and oil in 200 BC. Today, most of the created sauces are made from 5 basic sauces, which are also called mother sauces. 5 mother sauces include bechamel sauce, velvet sauce, brown or Spanish sauce, hollandaise sauce and tomato sauce. In the preparation of most sauces, these 5 basic sauces are used, and in different recipes, the amount of these sauces increases or decreases and creates a new taste.

ketchup

Tomato sauce is one of the most popular and traditional sauces in the world, which has many uses, for example, tomato sauce is used for pizza, potatoes, various delicious sandwiches, chips and many other foods. To prepare this delicious sauce, just go to the nearest store near your home and buy it easily. The basic ingredients used to prepare tomato sauce are salt, garlic, olive oil, tomatoes, sugar, and in some cases, basil. To prepare this delicious sauce at home, first puree the tomatoes and add crushed garlic, black pepper and basil leaves to it and heat it for 30 minutes. After it thickens, strain it and add olive oil. we do. After cooling down, we store this delicious sauce in the refrigerator for better shelf life.

Mushroom sauce

One of the famous sauces in the world and one of the most delicious food seasonings, which is often served with pasta, steak and roast beef, and sometimes in all kinds of sandwiches and burgers. The delicious and special taste of this delicious seasoning is due to the presence of cream and mushrooms. This delicious sauce can be prepared in three ways, which are not much different from each other. The general recipe for preparing delicious mushroom sauce includes mushrooms, cream, butter, salt, onion and pepper. First, we chop the mushrooms and fry them with some butter, and after the mushrooms are dry, we add onion, pepper and salt to them and fry them again. At the end, add the cream to the sauce and stir for five minutes until it is thick enough and ready to serve.