hotels and similar places , according to a standard process .

Food distribution | Export and import | Anusha Trading Company

In general , food distributors are responsible for storing and transporting food to reach food service operators and manufacturers .

Some of these distributors focus on specific food products such as seafood , fruits or vegetables . Some of these companies

may work for a specific manufacturer . Most food distributors operate independently , this enables producers to meet their needs by

simply working with a food distributor .

A number of food distributors may sell their products in the market . Food consumers usually buy products directly from distributors ,

instead of sourcing their needs from producers ; Because distributors are usually the ones who provide food to

restaurants , coffee shops and other food centers .

Food distribution is a subset of distribution and during this process , it is important to comply with the unique standards of each product .

Failure to pay attention to these issues can cause many problems ( including causing diseases and food poisoning ) and

will ultimately be detrimental to the producer , distributor and consumer .

Some food distributors keep their food in the warehouse for a short period of time ; Other distributors may use trucks that have

refrigerators in their cargo to carry goods directly to consumers . The duration and method of transportation completely depends on the

type of food that is distributed .

Consumers may meet their needs by purchasing directly from producers , in which case the food distributor simply prepares

their orders for these centers . Mainly food distributors provide products directly to food centers ; This makes food product manufacturers

focus on the quality of their products instead of worrying about keeping and acquiring new customers .

Getting to know the variety of food distribution companies:

Today , the food distribution system is either in the form of a traditional distribution system or in the form of a capillary system .

In the traditional system , producers usually entrust the distribution of their food to several wholesalers through contracts .

Food wholesalers are known as food distribution companies and deliver products to customers and retailers across the city .

The capillary distribution and sales system is another system for food distribution that is more modern than the traditional system and

much more efficient , optimal and beneficial due to the use of technology and technology – based tools .

How does food distribution work ?

Distribution of food products requires three infrastructures :

Transportation infrastructure for moving goods ( such as vehicles , roads , airports , and ports )

Intended technology for handling and storage , appropriate to the type of product ( including refrigerators , equipment and warehouses )

Sufficient and necessary resources based on demand ( desired goods and products )

When distributing food , in addition to transportation , storage conditions should also be considered . For example , the storage conditions

for seafood , vegetables or dairy products are different from each other . These differences are sometimes so great that some

manufacturers cooperate only with a certain type of distributors who have the conditions for storing and transporting their products .

Most distribution companies operate independently , some of them have warehouses to store prepared products until they are sold or

delivered to chain stores , retailers , and consumers . Others are equipped with refrigerators and deliver food directly to

retailers or consumers . Many distribution companies are wholesalers , producing products and then selling them through marketing .

History of food distribution :